Laws of New York (Last Updated: November 21, 2014) |
AGM Agriculture and Markets |
Article 17. ADULTERATION, PACKING, AND BRANDING OF FOOD AND FOOD PRODUCTS |
Section 210-A. Pork processing
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For the purpose of preventing trichinosis, the commissioner is hereby authorized to require any person who manufactures, sells, offers for sale, or delivers any article of food containing any muscle tissue of pork customarily eaten without cooking to process such food in the manner prescribed by the department.