Section 198. Definitions

Section 199. Application of article

Section 199-A. Prohibition as to adulterated or misbranded food

Section 199-B. Powers and duties of commissioner respecting food additives and color additives

Section 199-C. Disposing of tainted food

Section 199-D. Prohibition as to sulfites

Section 199-E. Prohibition as to sale of irradiated foods

Section 200. Adulteration of food

Section 201. Misbranding of food

Section 201-A. Kosher food and food products; packaging

Section 201-B. Retail sale of kosher food or food products

Section 201-C. Persons certifying as kosher; filing with department

Section 201-D. Notice of violation

Section 201-E. Halal food and food products; packaging

Section 201-F. Retail sale of halal food or food products

Section 201-G. Persons certifying as halal; filing with department

Section 201-H. Notice of violation

Section 202. Unavoidable added poisonous or deleterious substances

Section 202-A. False advertising

Section 202-B. Seizure and quarantine

Section 202-C. Proceedings to review, violations and remedies

Section 203. Manufacture and sale of imitation maple sugar and syrup prohibited

Section 204. Branding and labeling of maple sugar and syrup mixtures

Section 204-A. Olive oil mixtures

Section 204-A*2. Olive oil mixtures

Section 204-B. Foods containing fats and/or oils

Section 204-C. Prepared horseradish

Section 204-D. Adulteration of natural fruit juices

Section 205. Defining honey

Section 206. Relative to selling a commodity in imitation or semblance of honey

Section 207. Definition of vinegars and adulterated vinegars

Section 208. Manufacture and sale of misbranded vinegar prohibited

Section 209. Packages containing vinegar to be branded

Section 210. Packaging in the shape of firearms

Section 210-A. Pork processing

Section 213. Repacking fruit and farm produce

Section 214. Guaranty established

Section 214-A. Samples

Section 214-B. Regulations

Section 214-D. Legislative finding and declaration of policy

Section 214-E. Temporary marketing and manufacturing permits

Section 214-F. Temperature requirements for manufacture, transportation and storage of certain foods

Section 214-G. Labeling of certain frozen foods

Section 214-H. Unit pricing

Section 214-J. Small quantities of fruits and vegetables

Section 214-K. Sale and labeling of charcoal

Section 214-L. Sale of talc coated rice prohibited

Section 214-M. Labeling of certain food products

Section 214-N. Treatment and sale of apple cider