Section 376. Mercantile establishments and restaurants

Latest version.

Every mercantile
  establishment and restaurant  shall  be  so  constructed,  equipped  and
  maintained  as  to  provide  reasonable  and  adequate protection to the
  lives, health and safety of all persons employed therein and frequenting
  the same.
    Every room in a mercantile establishment or restaurant and every  part
  thereof  and  all  fixtures therein shall at all times be kept sanitary.
  Floors shall be kept in safe condition. Suitable  receptacles  shall  be
  provided  and  used  for  the  storage of waste and refuse, and shall be
  maintained in a sanitary condition.

                    
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