Section 46. Declaration of policy

Section 46-A. Regulations

Section 47. Care and feed of cows, and care and keeping of milk

Section 47-A. Regulating the handling and sale of products made from recovered milk fat and solids

Section 48. Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation

Section 49. Insanitary cans and receptacles condemned

Section 50-E. Legislative finding and declaration of policy

Section 50-F. Definitions and standards of identity

Section 50-G. Licenses to manufacturers of melloream

Section 50-H. Entry, inspection and investigation

Section 50-I. Labeling of melloream and vegetable oil blends

Section 50-J. Serving melloream, vegetable oil blends and cream in restaurants and other public eating places

Section 50-K. Rules and regulations

Section 51. Milk inspection

Section 52. Presumptions in regard to cream and skim milk

Section 54. Regulations in regard to manufactories, plants or places where milk or cream is brought or received

Section 55. Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding

Section 56. Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content

Section 56-A. Taking of composite sample; record of tests

Section 56-B. Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count

Section 57. Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/or determining weight or volume of milk and/or cream; and of persons making milk component tests

Section 57-A. Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities

Section 59. Powers of the department concerning oleomargarine

Section 61. Manufacture, sale, and use of oleomargarine

Section 62. Coloring matter, dairy terms, size of package, labeling, false advertising

Section 63. Labeling of imitation cheese; imitation cheese food and products containing imitation cheese

Section 67. Manufacturers identification markings and grade brands for cheese

Section 67-B. Pasteurization of cheese

Section 68. Use of false brand prohibited

Section 69. County trade marks

Section 70. Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner

Section 71. Registration of mark; defacing mark; seizure