Section 234. Records to be kept by refrigerated warehouse licensee

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The
  refrigerated warehouse licensee shall assign to each lot of  food,  when
  received  for  storage in a refrigerated warehouse, a distinguishing lot
  number for the purpose of identification, and  shall  keep  an  accurate
  record  of such lot number, and shall also make and keep a record of the
  date of the receipt and of the date of removal of each lot of food.

                    
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