Section 201-B. Retail sale of kosher food or food products

1. Any person
  who sells or offers for sale in the same place of  business  meat,  meat
  preparations,  meat  by-products, poultry or other food or food products
  that are represented as both kosher and  non-kosher  shall  indicate  in
  window  signs,  in block letters at least four inches in height, "kosher
  and non-kosher meat sold here"  or  "kosher  and  non-kosher  food  sold
  here."
    2.  All  fresh  meat,  meat preparations, meat by-products and poultry
  sold or offered for sale at retail as kosher  shall  be  marked  on  the
  label  when  packaged,  or  by  a sign when not packaged, with the words
  "soaked and salted" or "not soaked and salted," as the case may be. Such
  words, when marked on a label or a sign, shall be in letters at least as
  large as the letters of the words on the label or sign designating  such
  meat, meat preparations, meat by-products and poultry as kosher.
    3.  Any person who sells or offers for sale as kosher, at wholesale or
  retail, any meat, meat preparations, meat by-products or  poultry  shall
  maintain  a record of each purchase from a manufacturer or packer, which
  shall include, but not be limited to, a bill of  sale,  and  retain  all
  records with respect to the origin of such meat, meat preparations, meat
  by-products or poultry for a period of two years after the sale to which
  the  records  relate,  and  shall  make  such  records  available to the
  department upon request. Meat, meat preparations, meat  by-products  and
  poultry  packed off-premises and labeled as kosher by the packer thereof
  shall  be  exempt  from  the  record  keeping   requirements   of   this
  subdivision,  provided that the package contains the name and address of
  the manufacturer or packer and the name of the  person  certifying  such
  food or food products as kosher.