Laws of New York (Last Updated: November 21, 2014) |
AGM Agriculture and Markets |
Article 17-B. LICENSING OF FOOD SALVAGERS |
Section 219. Application and fee
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Application for license as a food salvager, upon a form prescribed by the commissioner, shall be made on or before June first in every other year for the license period beginning July first following. The applicant shall satisfy the commissioner of his character and that he has adequate physical facilities for salvaging food and food products. If so satisfied, the commissioner shall upon receipt of the license fee issue to the applicant a license which shall be non-transferable. The biennial license fee shall be one hundred dollars. Where a person operates more than one salvage warehouse a separate license is required for each location.