Section 190-A. Home food service plan sales  


Latest version.
  • 1. Definitions. As used in this
      section,  unless the context otherwise requires, the following words and
      phrases shall have the following meanings:
        a. "Home food service plan" means any offering for sale to a household
      consumer of meat or poultry or seafood or the offering of such  products
      in  combination  with  each  other  or  with  any other food or non-food
      product or service sold as a unit for a total price in the aggregate  in
      excess of two hundred dollars.
        b. "Seller" means any person, partnership, corporation or association,
      however organized, engaged in the sale of food through home food service
      plans.
        c. "Food spoilage protection" means any agreement, guarantee, warranty
      or  contract  offered  by  the  seller  whereby  the buyer is insured or
      protected against loss of frozen food due to spoilage.
        d. "Primal source" means the following cuts: (i) for beef, the  primal
      sources  are  the  round,  flank,  loin,  rib, plate, brisket, chuck and
      shank; (ii) for veal and lamb or mutton, the primal sources are the leg,
      flank, loin, rack (rib) and shoulder; and (iii)  for  pork,  the  primal
      sources are the belly, loin, ham, spareribs, shoulder and jowl.
        e.  "Item"  means  each  constituent  part  or kind of meat cut from a
      primal souce, each kind of whole poultry, each  kind  of  poultry  part,
      every  package  of  like  seafood, and every package of like grocery and
      non-food products.
        f. "Service charge" means the total price of  the  home  food  service
      plan  (including,  without  limitation,  the  price of food and non-food
      items, membership fees and charges for delivery, cutting, wrapping,  and
      freezing)  less  the total price of all food and non-food items included
      in the price of the plan.
        2. Written contract required for home food service plans. All  of  the
      terms and conditions of a home food service plan sale shall be contained
      in  a  single written contract furnished to the buyer at the time of the
      execution of the contract.
        3. Right of cancellation. The buyer shall have the right to cancel the
      home food service plan contract until midnight of the third business day
      after the day on which the buyer executed the contract or after the  day
      on which the seller provided the buyer with a fully executed copy of the
      contract, whichever is later.
        4. Disclosures required in a written contract. A seller of a home food
      service plan must disclose to buyers in a contract in writing, in a form
      approved by the commissioner of agriculture and markets, the following:
        a. the name and address of the seller;
        b. whether substitutions of food items may be or are made, under which
      circumstances  such  substitutions will be made, the substitution values
      in terms of price, and whether the prospective buyer has  the  right  to
      refuse such substitutions;
        c. the terms and conditions of food spoilage protection, if any;
        d.  that  the  buyer  is not obligated to (1) enter into an additional
      home food service plan contract; (2) purchase any appliance,  including,
      but  not limited to, a freezer, refrigerator-freezer, or microwave oven;
      (3) purchase food spoilage protection; or (4) purchase any other product
      from the seller in order to enter into a home food service plan;
        e. the U.S.D.A. quality grade of the meat supplied, if so graded,  and
      the primal source, if applicable;
        f. an itemized list of the components of the home food service plan;
        g. the estimated weight of each meat, poultry and seafood item offered
      for  sale under the home food service plan, provided, however, that such
      estimates shall not differ from the actual weight at time of delivery by
      more than five percent;
    
        h. the price per pound of each meat, poultry and seafood  item  to  be
      supplied;
        i.  the  total price of the home food service plan, the service charge
      and the estimated price of each meat, poultry and  seafood  item  to  be
      supplied;
        j.  the  weight, measure or count and unit price of all other food and
      non-food items supplied for sale;
        k. that at the time of delivery the buyer will be  furnished  with  an
      itemized  list  stating  the  identity,  primal  source,  if applicable,
      weight, measure or count, total number of packages supplied,  price  per
      pound,  which shall be the price specified in the home food service plan
      contract, and total price of each food and non-food item included in the
      sale;
        l. that the buyer may cancel the contract until midnight of the  third
      business  day  after the day on which the buyer executed the contract or
      after the day on which the  seller  provided  the  buyer  with  a  fully
      executed  copy  of  the  contract, whichever is later, by giving written
      notice of cancellation to the seller; and that  within  ten  days  after
      cancellation,  the  seller  shall  return to the buyer any note or other
      evidence of indebtedness and  shall  refund  to  the  buyer  all  monies
      received from the buyer minus the price of the actual amount of food and
      non-food products delivered to and not returned or tendered by the buyer
      following cancellation. Notice of cancellation if given by mail shall be
      deemed  given when deposited in a mailbox properly addressed and postage
      prepaid.
        5. Invoice at delivery required. At the time of delivery,  the  seller
      shall  provide  to  the  buyer a written invoice disclosing the name and
      address of the seller and the identity, primal  source,  if  applicable,
      weight,  measure  or count, total number of packages supplied, price per
      pound, which shall be the price specified in the home food service  plan
      contract, and total price of each food and non-food item included in the
      sale.
        6.  Restriction  on  assignment  of  obligation. a. A seller shall not
      negotiate, transfer, sell or  assign  any  note  or  other  evidence  of
      indebtedness,  issued  in connection with a home food service plan sale,
      to a finance company or other third party prior to midnight of the fifth
      business day after the day on which the buyer executed the  contract  or
      after  the  day  on  which  the  seller  provided the buyer with a fully
      executed copy of the contract, whichever is later.
        b. The assignee of any such note or  other  evidence  of  indebtedness
      shall  be  subject  to  all claims and defenses of the buyer against the
      seller arising from  the  sale  notwithstanding  any  agreement  to  the
      contrary.  The  assignee's  liability  under  this subdivision shall not
      exceed the amount owing to the assignee at the time the claim or defense
      is asserted against the assignee. Rights of the buyer under this section
      can be asserted affirmatively against or as a matter of  defense  to  or
      set-off against a claim by the assignee.
        7. Violations:
        A  violation  of  this  section  shall  be  subject  to the applicable
      penalties of this  chapter.  A  violation  of  this  section  shall  not
      constitute a misdemeanor pursuant to the provisions of section forty-one
      of  this  chapter  unless  such  violation  is  committed with intent to
      defraud.
        In addition to the foregoing, an application may be made to a court or
      justice having jurisdiction  to  issue  an  injunction,  to  enjoin  and
      restrain  the  continuance of such violations; and if it shall appear to
      the satisfaction of the court or justice, that  the  defendant  has,  in
    
      fact,  violated  this section, an injunction may be issued by such court
      or justice, enjoining and restraining any further violation.