Laws of New York (Last Updated: November 21, 2014) |
ADC New York City Administrative Code(NEW) |
Title 27. CONSTRUCTION AND MAINTENANCE |
Chapter 2. HOUSING MAINTENANCE CODE |
Subchapter 3. PHYSICAL AND OCCUPANCY STANDARDS FOR DWELLING UNITS |
Article 3. KITCHENS AND KITCHENETTES |
Section 27-2070. Facilities and equipment
Latest version.
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a. The owner of a multiple dwelling shall provide every kitchen and kitchenette therein with gas or electricity or both for cooking. b. The owner of a multiple dwelling shall provide every kitchen and kitchenette therein with a sink with running water, equipped with a waste and trap at least two inches in diameter. c. Every kitchenette in a multiple dwelling shall be surrounded by partitions extending from the floor to the ceiling, except for entrances to such kitchenette. When located within a room, such kitchenette, except for entrances, shall be designed so that it is separated from said room. However, a kitchenette existing on December ninth, nineteen hundred fifty-five shall be deemed to be in compliance with this subdivision if it is maintained in accordance with prior acceptance or approval by the department.