Section 22-210. Conduct of wholesale seafood businesses

The commissioner may
  establish  by  rule  such  measures  as  he  or  she deems necessary and
  appropriate to ensure  the  orderly  and  lawful  conduct  of  wholesale
  seafood businesses in the market area, including but not limited to: (i)
  designation of the city-owned property within the market area upon which
  a  wholesale  seafood  business  may be conducted pursuant to a lease or
  occupancy permit; (ii) requirements that wholesalers maintain and supply
  their registration numbers and stand permit  numbers  to  suppliers  and
  shippers  of  seafood;  (iii) requirements for the disposal of waste and
  other sanitary measures; (iv) requirements that wholesalers comply  with
  applicable   federal,  state  and  local  laws,  rules  and  regulations
  regarding the handling of seafood; (v) appropriate insurance and bonding
  requirements;  and   (vi)   provisions   prescribing   maintenance   and
  availability of records for inspection by the commissioner or the market
  manager  pertaining  to, without limitation, the purchase, receipt, sale
  and delivery of seafood and the verification of ownership  interests  of
  the wholesale business, its principals, employees and agents.