Laws of New York (Last Updated: November 21, 2014) |
ADC New York City Administrative Code(NEW) |
Title 17. HEALTH |
Chapter 5. SMOKE-FREE AIR ACT |
Section 17-513. Rules and report
Latest version.
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a. The commissioner shall promulgate rules in accordance with the provisions contained in this chapter, and such other rules as may be necessary for the purpose of implementing and carrying out the provisions of this chapter. b. The commissioner of the department of buildings in conjunction with the commissioner of the department of environmental protection, the commissioner of the fire department and the commissioner shall study methods of and, if deemed appropriate, develop recommendations with respect to preventing, to the greatest extent practicable, second-hand smoke from drifting or recirculating from restaurant bars to indoor smoke-free areas of restaurants. The study and any recommendations of such commissioners shall include, but not be limited to, the advisability of requiring restaurant bars to construct or implement any of the following: 1. Separate smoking rooms. 2. Enclosed rooms. 3. Ventilation systems. 4. Separation of restaurant bar from indoor smoke-free areas by means of a partition. 5. Spatial separation of restaurant bar from indoor smoke-free areas by a specific distance. In determining the advisability of requiring that certain protections from second-hand smoke be provided in restaurant bars, the commissioners shall consider any applicable standards or recommendations of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, any applicable standards or recommendations of the United States environmental protection agency and the occupational safety and health administration of the United States department of labor with respect to indoor air quality relating to second-hand smoke, the impact on public health of exposure to second-hand smoke and any other factors which such commissioners deem appropriate. Such commissioner shall report to the council by January 1, 1996 regarding the results of the study required pursuant to this subdivision and any recommendations.