Section 103. Provisions governing manufacturers

1. No manufacturer shall
  sell, or agree to sell or deliver in the state any liquors and/or wines,
  as the case may  be,  in  any  cask,  barrel,  keg,  hogshead  or  other
  container,   except   in  sealed  containers  containing  quantities  in
  accordance with federal size standards adopted pursuant to  the  federal
  alcohol  administration  act,  as amended (27 U.S.C. 201 et.  seq.); and
  provided further, that (a) Class A distillers may sell or deliver liquor
  in bulk to the holder of a Class A or B  distiller's  license  or  to  a
  permittee  engaged  in  the  manufacture of products which are unfit for
  beverage use; (b) Class C distillers may sell or deliver fruit brandy in
  bulk to the  holder  of  a  winery  license,  a  holder  of  a  Class  B
  distiller's  license  or  to  a  permittee engaged in the manufacture of
  products which are unfit for beverage use; and (c) a winery licensee may
  sell or deliver wine in bulk to a holder of a winery license, the holder
  of a distiller's license of any class, or to a permittee engaged in  the
  manufacture  of  products  which  are  unfit  for  beverage  use.   Such
  containers shall have affixed thereto such labels as may be required  by
  the  rules  of the liquor authority, together with all necessary federal
  revenue and New York state excise tax stamps, as required by law.
    2. No manufacturer shall transport alcoholic beverages in any  vehicle
  owned  and  operated  or hired and operated by such manufacturer, unless
  there shall be attached to or inscribed upon both sides of such  vehicle
  a  sign, showing the name and address of the licensee, together with the
  following inscription: "New York State Distiller (or Brewer  or  Winery)
  License  No.  ..,"  in  uniform letters not less than three and one-half
  inches in height. In lieu of such sign a manufacturer may  have  in  the
  cab  of such vehicle a photostatic copy of its current license issued by
  the authority, and such copy duly authenticated by the authority.
    3. No manufacturer shall deliver any alcoholic  beverages,  except  in
  vehicles  owned and operated by such manufacturer, or hired and operated
  by  such  manufacturer  from  a  trucking  or   transportation   company
  registered  with the liquor authority, and shall only make deliveries at
  the licensed premises of the purchaser.
    7. Each  manufacturer  shall  keep  and  maintain  upon  the  licensed
  premises,  adequate  books and records of all transactions involving the
  manufacture and sale of his  or  its  products,  which  shall  show  the
  ingredients  but  not  the  formula or recipe used in the manufacture of
  such  alcoholic  beverages  together  with  the  quantity  of  alcoholic
  beverages  manufactured  by such manufacturer; the names, addresses, and
  the license numbers of  the  purchasers  of  such  alcoholic  beverages,
  together  with  the  quantities  involved in such purchases, whether the
  same shall be sold within or without the state.    Each  sale  shall  be
  recorded  separately  on  a  numbered  invoice, which shall have printed
  thereon the number, the  name  of  the  licensee,  the  address  of  the
  licensed  premises,  and  the current license number.  Such manufacturer
  shall deliver to the purchaser a true duplicate invoice stating the name
  and address of the  purchaser,  the  quantity  of  alcoholic  beverages,
  description  by  brands and the price of such alcoholic beverages, and a
  true, accurate and complete statement of the  terms  and  conditions  on
  which  such  sale is made. Any terms and conditions of a sale not stated
  on said invoice shall constitute a service within the meaning of section
  one hundred and one, subdivision one (c) of this  chapter.  Such  books,
  records  and  invoices shall be kept for a period of two years and shall
  be available for inspection by  any  authorized  representative  of  the
  liquor authority.
    8.  No  manufacturer  shall  furnish  or  cause to be furnished to any
  licensee, any exterior or interior sign, printed, painted,  electric  or
  otherwise, except as authorized by the liquor authority.

    9.  Nothing  contained  in  this  chapter shall prohibit a brewer from
  manufacturing, bottling or storing non-alcoholic carbonated beverages on
  the licensed premises  provided  such  business  was  conducted  by  the
  licensee prior to July first, nineteen hundred thirty-nine.